Future of Food – Research and knowledge transfer on the topic of human nutrition is being discussed globally. As the demand for food will increase more than the available arable land, an openness for new technologies must be assumed. Concepts like Vertical Indoor Farming can contribute to this?Artikel lesen
Indoor farming, the new technical term for an „alternative agriculture under glass“ is the strategy to design effectively, reduce costs and answer the questions of the time. How does the system work and what are the benefits to transform agriculture and protect the climate?Artikel lesen
With the Green Dome system, the MABEWO Group offers a future, weather-independent and sustainable production solution as a vertical farming principle. How does this work – in conversation with organic farmer Stefan Ruckelshaußen from Food & Energy Campus Groß-Gerau GmbH.Artikel lesen
Modulare Plattform PILOT:Food ebnet erfolgreich den Weg in eine zukunftssichere ProduktionsdigitalisierungArtikel lesen
Hürth, Mai 2019: Ab sofort können Gastronome ohne Grill und Fachpersonal schnell und einfach authentisch, italienischen Burgergenuss in drei Sorten ihren Gästen kredenzen.Artikel lesen